Check the chalkboard menu to find out what’s fresh, from clam and calamari swimming in marinara, to puttanesca with puréed olive and anchovy butter. It’s all about Sicilian-style seafood at this North End-born, family-owned restaurant, a decades-spanning institution that has branched off to locations in Brookline and Vermont. Head to its adorably cloistered rear patio, then dive in to a wide-ranging raw bar selection, Mediterranean-inflected fish preparations, and elegant expressions of New England seafood standards.ĥ50 Tremont St., Boston, 61,. Photo by Susie Cushner B&G Oystersīarbara Lynch, doyenne of Boston dining, is the captain of this seafood restaurant in the heart of the South End. Closed on Sunday, Monday Lynch’s lobster roll at B&G Oysters. Open Tuesday - Saturday 12:30 pm - 2:45 pm and 6:30 pm - 11 pm. Hard to say, go with the daily pasta and you won't be wrong Info Via S. Arrive there early otherwise you have to queue, especially on weekends. ![]() When British chef Rick Stein was in Bologna, he followed my suggestions and fell deeply in love with this place and its stuffed squid with spinach and capers. The cuisine has different influences, from France to Sicily, and the use of spices and herbs is perfectly balanced. The menu changes daily and has a short and selected list of fish dishes which usually includes salads, like octopus with potatoes and olives, a few pasta like scialatielli with palamita, confit tomatoes or fish lasagna and some secondi like rolled swordfish with aubergine. The few tables are just in front of the market's fish stall where the chef chooses every day the best fish to cook. Inside Mercato delle Erbe, one of the landmarks of our food tour in Bologna, stands this small bistrot that reminds me of the mood some stalls of Barcelona's Boqueria market. Price: 35€ Open Tuesday - Saturday 7:30 pm - 10:30 pm. My favorite dishĬartoccio of Adriatico sea fried fish Info Piazza Malpighi, 16, 40123 Bologna Tel. Wines list is not wide, most of the selection comes from Emilia Romagna, like Pignoletto or Albana, but you can find a few Franciacorta brut or rosè. Or try daily dishes like rumble fish or sole, according to fishermen's catches. Grilled sardines or shrimps are always on the menu. If you prefer pasta, spaghetti alla chitarra with clams will do for you, or ask for passatelli if available. Their fried fish, absolutely with no lemon!, is a must-try. Simple dishes of maritime tradition with daily fresh fish only of Adriatico sea. The owner, Andrea Bartolini, already has a Michelin star restaurant in Cesenatico ( La Buca), but here the concept is different. The renovated Dondini Ghiselli palace hosts more than 200 people and in spring you can eat on a wonderful terrace in the shadow of an old plane tree. Open every day but Monday lunch It's the newest on the list and already a reference. Raw fish antipasto with squid, prawns and sardines Info Via Broccaindosso, 63, 40125 Bologna Tel +04 Scaccomatto agli orti, this is the name of the event, offers a fixed menu that changes every night. During summer, Scaccomatto moves inside a beautiful garden called Orti di Via della braina. Gelato is made by Andrea Bandiera of Cremeria Scirocco, one of my best gelato in Bologna. This open mind is reflected in his dishes with the usage of unusual ingredients (like raphanus) and combinations (gnocchi with squid artichokes and periwinkle were amazing). The chef is from the south of Italy (Basilicata) and arrived in Bologna 30 years ago after inspiring travels in Japan and Brazil. I recommend the fish menu (50€) with 5 different dishes because it's the best way to discover the different sides of Scacco Matto. ![]() Do you believe in love at first sight? Enter this small restaurant in the beautiful Via Broccaindosso, watch the frames with vintage card games on the walls and enjoy Mario Ferrara's cuisine.
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